Our Ortega is fermented in stainless steel tanks at cool temperatures to retain freshness and purity. We then blend with ripe Pinot Noir to add notes of bright red crunchy fruit.
Westwell Ortega Rose has a nose of wild strawberries and honeysuckle with flavours of redcurrants, melon and a twist of white pepper on the finish.
Label illustration of cross section of our Ortega vine wood produced in-house.
Tasting Notes: Delicious on its own or with seafood, chargrilled fish, salads or light pasta dishes. Best served chilled (8-10℃).