Our flagship wine, Gusbourne Blanc de Blancs, is made using hand selected (predominantly Burgundian clone) Chardonnay. The wine is aged for a minimum of forty two months on lees and six months on cork before we deem it ready for release.
A bright golden colour with a delicate mousse, our Blanc De Blancs has classic Chardonnay aromas of green apple, citrus and mineral notes combined with buttered toast and Tarte Tatin richness from extended lees ageing. This wine is a great accompaniment to seafood in general, but is perfect with freshly shucked oysters.
A favourite at fine dining establishments such as Belmond Le Manoir aux Quat’Saisons and the Clove Club. The palate is well balanced with a streak of zesty acidity complementing a gentle mousse that gives way to a creamy, hazelnut and baked apple.
Presented in a special individual gift box.