After hand harvesting, the fruit undergoes cool fermentation followed by full malolactic fermentation. The wine is then matures on its fine lees in tank for six months. Once bottled, the wine is then aged on its lees for approx 18 months.
Another super wine from Chapel Down. Highly quaffable and we absolutely love the embossed label which imbues a decisive touch of luxury.
Grapes: Pinot Noir, Chardonnay, Pinot Blanc, Pinot Meunier
Food pairing: Chapel Down English Sparkling Rose is ideal served with canapes or enjoy at the end of a meal with summer fruit desserts.