An elegant unoaked Chardonnay with aromas of green apple, white peach and kiwi fruit. The palate is light, fresh and aromatic with a smooth texture and background notes of butter leading to a crisp finish.
The hand-picked grapes were whole-bunch pressed and fermented at a cool temperature. Full malolactic fermentation followed as did extended maturation on lees prior to bottling.
The fruit for this wine comes from Burgundian clone Chardonnay vines grown on chalk on the North Downs of Kent. The 2015 growing season was warm, sunny and dry, yielding grapes of exceptional balance and concentration.