This gin was produced with distilled Bacchus grape skins and infused with juniper, coriander, elderflower, orris, angelica, lavender, orange peel and lemon. Chapel Down Bacchus Gin is versatile in an array of classic serves and cocktails.
Chapel Down Bacchus Gin brings together winemaking expertise with modern distillation techniques. Created using distilled grape skins from a single vintage year, the spirit has been developed to reflect the delicate flavour profile of the wine varietal.A heady aroma of intense citrus peel, juniper and freshly cut grass leads to an early palate dominated by ripe citrus fruit with a herbal finish.
Our spirits, ‘The Spirit of Chapel Down', are packaged in an elegant, custom-made 70cl glass bottle which links back to the two production processes; distillation and winemaking. The bottom half of the bottle reflects a cut-glass crystal decanter and the frosted top half of the bottle denotes the classic shape of a wine bottle.