Cider matured in Oak Whisky barrels giving it a smoky oaked taste and increasing alcohol content. Intended to be drunk as a port or sherry or can also add lemonade and fruit to it to make a ‘Pimms’ type drink.
This is a firm favourite of team English Reserve. It's big, juicy and redefines what cider can do. We love this and make sure there's always a bottle or two put to one side for ourselves.