Named after the producer’s wife, Leslie, this delicious, Traditional Method English sparkling wine is made from selected cuvées and blended for a young, fresh style.
Cool fermentation in our state- of-the-art stainless steel vats ensures a clean, varietal fruit character. Secondary fermentation in the bottle is followed by a minimum of twelve months lees ageing.
When we had our last tasting at Hush Heath, this was the bottle Andy chose to bring home. Needless to say, it was a great hit at the next family gathering and much admired. Doubtless, this won't be the last outing for this particular tipple!
55% Pinot Noir, 40% Chardonnay, 5% Pinot Meunier
Appearance: Bright gold with attractive pink highlights and a fine sustained bead.
Nose: Fresh and clean with hints of brioche and red apple.
Palate: Beautifully balanced with crisp acidity and a touch of sweetness. Refreshing flavours of lime and redcurrant.
Great with canapés, white meats or fish & chips.